foreign tocino

It has been almost two months since I came back home from Singapore, so I was surprised to still find half a kilo of bakkwa in my fridge last night.

Disclaimer: Not my picture

If memory serves me right, I brought home 7 kilos of this tocino-like treats from Lim Chee Guan and gave a way about 3 kilos worth to family and friends. The rest were easily devoured in a span of, oh I don’t know, two weeks.

I wasn’t really expecting much from these leftovers last night owing to their unfresh two-months-in-storage state. But boy, 25 seconds in the microwave really did wonders. The meat still came out fragrant, tender and juicy. Just like brand new.